Caking has always been a major challenge for dietary supplement manufacturers. In our experience, some ingredients' caking can even lead to powdered beverages becoming as hard as stone, or occur within capsules. While some caking issues may not be as severe, the phenomenon of aggregation prevents dietary supplements from dispersing evenly in digestive fluids, resulting in further decreased bioavailability of certain components. MolTek delves deeply into the mechanisms of caking, using techniques such as microencapsulation and spray coating to improve powder caking within an acceptable cost range. Our anti-caking solutions not only ensure product quality and stability but also bring higher production efficiency and broader market opportunities to our clients.